GINGER PICKLED GARI TAKE OUT (3GR) [200 sachets]

Made using young ginger, vinegar, sugar and salt. The young ginger provides a milder flavour compared to mature ginger. The ginger slices are marinated in a pickling solution to achieve the desired balance of sweetness and tanginess. The pickling process gives the ginger a crisp texture and enhances its natural flavours. The sweet and tangy taste of sushi ginger helps to cleanse the palate between sushi bites, providing a refreshing contrast to the flavours of fish and rice. Ideal for your sushi bar, catering company or Japanese takeaway. It is typically served alongside the sushi rolls or sashimi on a separate plate.