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Αγαπημένα

MIOLA RICE IMPROVER POWDER (1KG)

Rice consistency improver powder

Web ID: 21454

Μάρκα	OTSUKA
Χώρα Προέλευσης	Ιαπωνία
Συσκευασία	ΔΟΧΕΙΟ
Τεμάχια ανά κιβώτιο	10

Προσθήκη στα αγαπημένα

Description

As the enzyme works to improve the convection of heat in a rice pot, the cooked rice becomes fluffy and grainy. It can be used not only for sushi Shari (Vinegared rice) but also for rice in general.

INGREDIENTS

Potatoes, Corn, Manioc, Sweet Potatoes, Salt, Water, Enzymes: A-Amylase, Protease, Papain, Acidity Regulator: E341.

SKU: DRU-06-0216 Category: Ξύδια & Καρυκεύματα Tag: ΒΙΓΚΑΝ

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