KOSHI STANDARD RICE (20KG)

Cultivated in the rich paddy fields of Mekong Delta.

Storage Information:
Store in a cool and dry place.
Cooking instructions:
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 25-30 minutes.