TAKO KARAAGE FOR DEEP-FRYING (1KG)

Tako Karaage is a traditional Japanese dish where pieces of octopus are marinated in a mixture of mirin, soy sauce, sake and ginger. They are then lightly floured and fried until crispy. The combination of succulent octopus and the satisfying crunch of the batter makes Tako karaage a delightful fusion of textures and flavors that pair exceptionally well with various dipping sauces, such as spicy mentai mayo, or ponzu.

Wild caught from Central & Western Pacific Ocean (FAO 71) fishing area.