SOY SAUCE TAMARI GLUTEN FREE (1LT) KIKKOMAN

This soy sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. The salt content of Kikkoman Less Salt Soy Sauce is 8.1% (w/w), which is at least 43% less than in Kikkoman Regular Soy Sauce.