TUNA FLAKES MAGUROBUSHI (500GR)
Smoked and dried flakes of yellowfin tuna (Thunnus Albacares)
Web ID: 27027
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Μάρκα
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WADAKYU
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Χώρα Προέλευσης
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Ισπανία
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Συσκευασία
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ΠΑΚΕΤΟ
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Τεμάχια ανά κιβώτιο
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8
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The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
Tuna Yellow Fin Fish (100%).
