BARLEY MISO PASTE “MUGI MISO” (20KG)
Soybean paste with barley
Web ID: 20030
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Χώρα Προέλευσης
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Ιαπωνία
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Συσκευασία
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ΚΟΥΤΙ
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Τεμάχια ανά κιβώτιο
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1
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Mugi miso is made from organic soya beans and barley. This miso is a perfect mix of all five flavours: salty, sweet, bitter, sour and umami. Mugi miso is made using artisanal techniques and ferments for a minimum of 12 months in 100-year-old cedar casks.
Storage Information
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months. Natural colour variation may occur over time. This will not affect product quality.
Barley, Soybean, Salt, Water.
Energy: 837kJ/200kcal, Fat: 3.8g of which Saturates: 0.6g, Carbohydrates: 36g of which Sugars: 17g, Fibre: 3.9g, Protein: 7.8g, Salt: 9.2g
(per 100g)
