KATSUOBUSHI BONITO FLAKES PREMIUM (500GR)
Smoked bonito flakes (Katsuwonus pelamis)
Web ID: 20216
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Μάρκα
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WADAKYU
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Χώρα Προέλευσης
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Ιαπωνία
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Συσκευασία
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ΣΑΚΟΥΛΑΚΙ
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Τεμάχια ανά κιβώτιο
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8
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Premium quality bonito flakes with bloodline removed. Bonito flakes also called “Katsuobushi” are created over a long process of carefully drying and removing moisture from the fish, and have a salty, lightly fishy flavour. Bonito flakes are used alongside kombu seaweed to make dashi stock, the basis to any Japanese dishes that require a stock, but you can also sprinkle them on top of dishes such as okonomiyaki, takoyaki, noodles and other Japanese dishes and snacks.
Storage Information
Store in a cool and dry place.
Skipjack tuna (Katsuowonus Pelamis) Fish 100%.
Typical values per 100g: Energy: 1563kj/ 369kcal, Fat: 5.2g, of which saturates: 1.7g, Carbohydrate: < 0.1g, of which sugars: < 0.1g, Protein: 80.6g, Salt: 0.3g.
