KOSHI SUSHI RICE PACK (5KG)

Cooking instructions:
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3.Turn off the heat and leave to stand for 25- 30 minutes. Do not open the lid!