POTATO STARCH (280GR)

Katakuriko is a fine vegetable starch used as a thickener in Japanese cooking. The starch was traditionally derived from the katakuri plant but now is actually a term describing the more common potato starch. You use katakuriko as a coating for fried foods, or combined with water to make a paste used for thickening a stir-fry as well as other sauces