The Art Of
Sushi
Sushi, the embodiment of Japanese tradition and cuisine. Discover all the essential materials and utensils for its preparation.
Sushi Rice
The basic ingredient for making sushi. Discover the best varieties from top producers.
BLUE LOBSTER
With its blue shell, soft meat and intense flavor, it is the definition of luxury seafood.
Our History
ALIOS S.A.
Our appearance in the field of food commerce initiated in 1994 under the name LIAKOS I & SIA EE, blowing a wind of change and renewal to the market.
FRESH SALMON
Fresh as promised... from the frozen waters of the Norwegian Fjords directly to your door.
KING CRAB
Unparalleled taste & quality for seafood lovers. Whole crabs, parts of red king crab (raw or cooked), legs, claws, meat... the choice is yours!
The Art Of