LOBSTER BLUE from BRETON

With its blue shell, soft meat and intense flavor, it is the definition of luxury seafood. Unlike other lobsters, the blue lobster of Brittany has a sweeter and more intense flavor, with a thicker shell. The blue color in its shell is due to a specific protein that breaks down when cooked and is as beautiful as its taste. But what makes it even more special as a product are the conditions that contribute until it reaches your plate. With the ancestral method of killing them, they are prevented from suffering unnecessary stress. Thus, thanks to this technique, we guarantee the control of their excellent texture, visual appearance, smell and taste. In addition, it contributes significantly to keeping its meat intact without dissolving its muscle fibers during cleaning! The deep freezing method (-120°C) it undergoes helps preserve its freshness, texture and quality, which prevents the formation of ice crystals that can damage the cellular structure of the food. In addition, it allows us to safely extend its storage time.