DRIED SHRIMP WILD CATCH (300GR)

Little dehydrated wild catch shrimps which have kept frozen at -18°C storage. Their name Xiā Pí (虾皮) in Chinese literally means “shrimp skin”, they are tiny little shrimps (with head and shell-on) baked dry (or sun-dried in some cases) after being boiled. They have a salty, umami taste that can lift the flavour of all kinds of savoury dishes. You can find them in many Chinese dishes such as stir-fries, stews, dumpling fillings and soups.