NODA BLACK MISO PASTE (1KG)
Dark soy paste (HATCHO MISO)
Web ID: 20840
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Μάρκα
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MASUZUKA
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Χώρα Προέλευσης
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Ιαπωνία
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Συσκευασία
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ΣΑΚΟΥΛΑΚΙ
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Τεμάχια ανά κιβώτιο
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10
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Pure-soybean miso that has naturally aged in a wooden barrel for over 18 months. The fragrance, aroma and taste are completely natural and rich. Add a bit to any dish for a subtle flavour or even as a salt substitute. Apart from miso soup, it can also be whisked into the dressing, spread and baked onto meat & fish, used as a dip for vegetable sticks, and even blended into a dough.
Storage Information
Store in a cool and dry place, away from direct sunlight. To prevent colour change keeping in a freezer or chiller is recommended.
Soybean (51%), Salt, Water, Alcohol.
(per 100gr)
Energy: 1012kJ / 242kcal, Fat: 9.6g, of which saturates: 1.29g, Carbohydrates: 22.8g, Fibre: 5.2g, Protein: 22.8g, Salt: 10g.
