WOODEN SUSHI PADDLE SHAMOJI (48cm)

The Wooden Spatula, called “Shamoji” or “Miyajima” in Japanese, is for effectively mixing rice and scooping up to serve it. The spatula is made of high quality Japanese natural wood refined, not any stained or treated. Just 100% handmade and polished. Using a wooden paddle on rice as opposed to a metal spoon is important as it will not cut rice grains in half when serving and will not scratch the surface of your cooker. When cooking sticky rice, dip your rice paddle in water each time before serving rice to help make your wooden paddle non-stick.