SUSHI RICE KOSHIHIKARI (10KG)

A 10kg bag ideal for anyone in the restaurant or catering business.

Preparing Information:
1. Measure 100g rice to 110g water
2. Wash the rice
3. Soak it in measured water until the rice appears white
4. Bring to boil and simmer for 18 min. on lowest heat
5. Let sit for another 5 min covered with a cloth between the lid