SANSHO PEPPER HACHI (10GR)
Japanese pepper
Web ID: 20033
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Μάρκα
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HACHI
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Χώρα Προέλευσης
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Ιαπωνία
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Συσκευασία
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ΒΑΖΑΚΙ
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Τεμάχια ανά κιβώτιο
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10
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The Japanese Sansho Pepper has a subtle, earthly and rich flavour giving off the aroma of citrus. Sansho pepper is generally used in Japan as a topping for unagi eel, or for noodle broths and bamboo, but try using it to give an exotic tang to Western dishes as well – it really compliments grilled chicken, fish and beef, as well as stir fried peppers and tomatoes, and even works well in simple vinaigrettes.
Storage Information
Store it in a cool and dry place.
Japanese Pepper (60%), Sichuan Pepper.
Typical values per 100g: Energy: 1022kj / 248kcal, Fat: 4.8g, of which saturates: 1.24g, Carbohydrates: 64.9g, of which sugars: 3.5g, Protein: 13.2g, Salt: 0.08g.
