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AMIJIRUSHI UNAGI SAUCE (1.8LT)

Seasoning for eel

Web ID: 21143

Μάρκα	AMIJIRUSHI
Χώρα Προέλευσης	Ιαπωνία
Συσκευασία	ΜΠΟΥΚΑΛΙ
Τεμάχια ανά κιβώτιο	6

Προσθήκη στα αγαπημένα

Περιγραφή

Α classic Japanese thick, sweetened sauce, based on brewed soy sauce and sweet rice wine. It is used in different Japanese dishes that contain BBQed eel. It can be used as glaze when grilling eel, on top of an eel roll, dragon rolls or nigiri.

INGREDIENTS

Soy Sauce (Soy beans, Wheat, Salt, Alcohol, Water), Sugar, Water, Rice Fermented Seasoning (rice, glucose, high fructose corn syrup, starch syrup, sugar, alcohol, salt, water), Rice Wine, Distilled Vinegar, Yeast Extract, Modified Corn Starch, Colour: E150a.

SKU: DRU-06-0127 Κατηγορία: Σάλτσες Ετικέτα: ΒΙΓΚΑΝ

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