This is a Yakiniku (BBQ) sauce based on special grade soy sauce and slightly flavoured with potherbs. Use as a marinade sauce, dip sauce or glaze sauce for meat dishes. Also suitable for stir-fry, fried rice, and fried noodles.
INGREDIENTS
Soy Sauce, Hydrolysed Vegetable Protein (Soy Beans, Salt), Sugar, Apple, Rice Wine, Water, Apple Vinegar, Colour: Plain Caramel, Sesame Oil, Garlic, White Sesame Seed, Red & Black Pepper, Wheat Flour, Salt.