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    KATSUOBUSHI BONITO FLAKES PREMIUM (500GR)

    Smoked bonito flakes (Katsuwonus pelamis)
    Web ID: 20216
    Brand

    WADAKYU
    Country Origin

    Japan
    Item Package

    BAG
    Carton Quantity

    8
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    Description
    Premium quality bonito flakes with bloodline removed. Bonito flakes also called “Katsuobushi” are created over a long process of carefully drying and removing moisture from the fish, and have a salty, lightly fishy flavour. Bonito flakes are used alongside kombu seaweed to make dashi stock, the basis to any Japanese dishes that require a stock, but you can also sprinkle them on top of dishes such as okonomiyaki, takoyaki, noodles and other Japanese dishes and snacks.
    Storage Information
    Store in a cool and dry place.
    INGREDIENTS
    Skipjack tuna (Katsuowonus Pelamis) Fish 100%.
    NUTRITIONAL INFORMATION
    Typical values per 100g: Energy: 1563kj/ 369kcal, Fat: 5.2g, of which saturates: 1.7g, Carbohydrate: < 0.1g, of which sugars: < 0.1g, Protein: 80.6g, Salt: 0.3g.
    SKU: DRU-02-0118, DRU-05-0005 Categories: ,