SOY SAUCE DARK “KOIKUCHI” (18LT) SHIBANUMA

Shibanuma dark soy sauce is a type of Japanese soy sauce that is known for its rich and bold flavor. Made using a traditional brewing process that involves a long ageing period, resulting in a dark, thick, and intensely flavorful sauce! It is often used in combination with other ingredients to add depth and complexity to the flavor profile of a dish. The ageing process allows the sauce to develop its deep color, thick texture, and complex flavor profile, with a deep, savory taste with a slightly sweet undertone and a pronounced umami flavor.