These Japanese style breadcrumbs in a 10kg bag are perfect for larger catering establishments that want to produce authentic Japanese style recipes such as tonkatsu. This panko product resists absorbing oil which results in a lighter and more delicate crunch than traditional Western style breadcrumbs. Panko is used in the Japanese cuisine as a crunchy coating for fried foods (e.g.: vegetables, meat, shrimps, and poultry). With an average length of 4mm crumbs, this Japanese style panko breadcrumbs is a premium product.