CHILI & BEAN SAUCE TOBAN DJAN (368GR)
Chilli sauce Toban Djan
Web ID: 26535
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Brand
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LEE KUM KEE
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Country Origin
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China
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Item Package
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JAR
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Carton Quantity
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12
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Lee Kum Kee Chilli Bean Sauce comes from Sichuan province in China and is made from red chilli peppers, fermented soy beans, and spices. This sauce is an essential ingredient of many Chinese Szechuan dishes such as mapo tofu (hot tofu with beef) and gong bao chicken (hot chicken ginger). Lee Kum Kee Chili Bean Sauce is very hot and spicy and therefore it is recommended to use it carefully and dispense the hot sauce with a teaspoon. Use Lee Kum Kee Chilli Bean Sauce also for enriching sauces, for an extra hot and spicy bite.
Salted Chili Peppers (48%), Water, Fermented Soybean Paste (water, salt, soybean, wheat), Fermented Bean Paste (9%) (beans, water, salt, wheat), Sugar, Garlic 3%, Modified Corn Starch, Chili Pepper Powder, Soybean Oil, Acidification Agent: E270, Flavour Enhancers: E631, E627.
DRY
