MUSSELS WHOLE FRESH

Whole mussels (with both shells) to preserve their natural juices inside, sourced from mussel farms in Greece. The most common shellfish found in most parts of the world, they are mainly found attached to rocks in the sea. They are delicious, easy to cook, and very economical. They are very popular in Europe and are usually steamed, while mussels saganaki are one of the most classic summer appetizers in Greece. They also go well with pasta and are delicious fried with noodles.