CAVIAR OSIETRA

True Osetra caviar is a widely popular cured fish roe made from the eggs of one specific species of fish, the Russian sturgeon, or else ‘Osetra’! They are large, slow-growing, long-living fish with fascinating traits that have helped keep their species surviving for millions of years. These prized sturgeon are among the top caviar producing species, both throughout history and still to this day! While you can find creamy, buttery profiles in other species of sturgeon, Osetra have a large, firm egg with a distinct nuttiness and low salinity, making it melt in your mouth and leave you yearning for another serving.