WILD BOAR

Wild boar tastes like a cross between pork and beef, with a unique juicy succulence. The meat is a bit darker, perhaps due to the healthy iron content. With a rich and nutty flavour wild boar offers something unique. Compared with pork, Wild Boar has fewer saturated fats, lower cholesterol, and higher amounts of protein. In fact, it’s usually higher in protein than even beef, lamb and chicken.