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SON MANDU VEGETABLE [20 pieces] (560GR)

Dumplings filled with vegetables & tofu, 20 pieces/package, 28gr/piece

Web ID: 48933

Brand	HANMANDOO
Country Origin	South Korea
Item Package	PACK
Carton Quantity	10

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Description

This is a type of Korean handmade dumpling filled with a savory mix of tofu, cabbage, onions, chives, and glass noodles, making it a popular vegetarian option that’s quick to steam, pan-fry, or add to soups, known for its light, natural, and satisfying texture, often sold frozen for convenience. Kimchi mandu are often served with a simple dipping sauce, typically a soy sauce mixture with ingredients like vinegar, sesame oil and chili flakes.

INGREDIENTS

Purified water, Grain products (Flour, Modified Tapioca Starch, Gluten), Tofu (Soybeans, Magnesium Chloride, Salt), Cabbage, Chives, Green Onion, Soybean Oil [Soybean Oil, Mixed Formulation [(Silicon resin, Emulsifier, Sodium Carboxymethylcellulose)]], Glass Noodle (Sweet Potato Starch), Onion, Frozen Radish Tops, Textured Soy Protein, Dried Radish, Brewed Soy Sauce (Purified Water, Skimmed Soybean, Wheat, Sea Salt, Fructose, Spirit, Yeast), Flavor enhancer (Monosodium Glutamate), Sweet Oil S [Sorbitol, Soybean Oil (Soybean Oil, Silicon Resin), Glycerin Fat Esters, Lecithin, Purified Water], Garlic, Refined Salt, Powder Cellulose, Sugar, Dried Potato Powder, Sesame Oil, Glucose (Corn Starch), Pepper Powder (Black Pepper), Spinach Powder (Dried Spinach), Methylcellulose, Ginger Powder (Dried Ginger), Nucleic Acid I+G (Disodium 5'-Ribonucleotide), Maxalom (Yeast Extract, Salt).

SKU: 4893 Categories: AVAILABLE UPON REQUEST, Dim Sum, Dim Sum (DELI) Tag: VEGAN

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