SAKE TAKARA SHIRAKABEGURA KIMOTO JUNMAI (640ML)

This smooth and elegant rice wine has a uniquely complex flavour, thanks to the employment of the slower and more attentive old-fashioned kimoto method of fermentation. The process takes twice as long, but ultimately leaves stronger strains of yeast to continue brewing alcohol long after they would usually die out. The result is a high-quality sake with complex aromas and flavour, with a well-balanced acidity. A great pairing with full flavoured dishes, especially Chinese and Indian cuisine. Best enjoyed chilled or at room temperature.