UMESHU KISHU PLUM SAKE WITH WHOLE PLUMS (720ML)

For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. To enjoy fresh, on ice, as an aperitif or at the time of dessert. In light digestive or as a cocktail base.