GREEN JACKFRUIT IN BRINE (565GR)

Jackfruit is a starchy fruit commonly used in southeast Asian cuisines (Thailand, India, Vietnam) and increasingly popular worldwide thanks to its meaty texture and its ability to take on almost any flavor, A meat alternative for pulled-pork, braised beef and spiced lamb, this wondrous fruit is a firm favourite amongst vegetarians, vegans and the health-conscious. Perfect for curries and stir fry dishes.