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    MIOLA RICE IMPROVER POWDER (1KG)

    Rice consistency improver powder
    Web ID: 21454
    Brand

    OTSUKA
    Country Origin

    Japan
    Item Package

    CONTAINER
    Carton Quantity

    10
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    Description
    As the enzyme works to improve the convection of heat in a rice pot, the cooked rice becomes fluffy and grainy. It can be used not only for sushi Shari (Vinegared rice) but also for rice in general.
    INGREDIENTS
    Potatoes, Corn, Manioc, Sweet Potatoes, Salt, Water, Enzymes: A-Amylase, Protease, Papain, Acidity Regulator: E341.
    SKU: DRU-06-0216 Category: Tag: