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MIOLA RICE IMPROVER POWDER (1KG)

Rice consistency improver powder

Web ID: 21454

Brand	OTSUKA
Country Origin	Japan
Item Package	CONTAINER
Carton Quantity	10

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Description

As the enzyme works to improve the convection of heat in a rice pot, the cooked rice becomes fluffy and grainy. It can be used not only for sushi Shari (Vinegared rice) but also for rice in general.

INGREDIENTS

Potatoes, Corn, Manioc, Sweet Potatoes, Salt, Water, Enzymes: A-Amylase, Protease, Papain, Acidity Regulator: E341.

SKU: DRU-06-0216 Category: Vinegar & Spices Tag: VEGAN

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