RICE WINE SAKE YUKIGUNI GINJO (720ML)

Much like fine wines, an important component of sake is where it is made. As a general rule, sake in YUKIGUNI is made with soft water. Good water is essential for good sake, and in that department sake here simply can’t be beat. The characteristic sake of YUKIGUNI is considered to be tanrei, which is dry and lighter than many kinds of sake, and has a clean taste.

Keep in a cool and dry place. Consume as quick as possible after opening. Serve chilled.