WASABI POWDER NATURAL GREEN (1KG)

Combine equal parts of wasabi powder and water to make wababi paste. Use with soy sauce as a dipping sauce for sushi, sashimi, or a flavoring in soba noodles, udon noodles etc. It also adds delicacy to steak, seafood salad, starchy sum and other Assian dishes.

Preparation: Add 1 cup Wasabi powder and ¾ cup of water and stir well.
For best flavor: Serve Wasabi 3 hours after preparation.