KAI YANAGIBA WASABI BLACK KNIFE (24cm/9.5″)
Japanese stainless steel chef’s knife with a 24 cm long blade
Web ID: 23510
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Brand
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KAI
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Country Origin
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Japan
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Item Package
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PACK
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Carton Quantity
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1
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Only knives with unparalleled appearance and uncompromising performance can be adorned with the Kai crest. The Wasabi knife line harmoniously combines contemporary style and craftsmanship. Among the sharpest knives, the Wasabi knives support Kai’s commitment to exemplary design and functionality. Sleek, black handles crafted from a special combination of bamboo wood powder and polypropylene hold the brushed stainless steel blades, balancing comfort and durability. The blades are made of high-carbon Daido 1K6 stainless steel for lasting sharpness retention, requiring less sharpening than any other knife.
SPECIFICATIONS & MATERIAL
Blade:
• Length: 24cm / Material: Stainless steel 3 Layers / Hardness: 56 HRC +/-1
Handle:
• Length: 12.6 cm / Material: Synthetic / Shape: Ergonomic
Weight: 142gr
Cleaning Instructions:
Rinse the knives with warm water before first use. After each use, wash them without delay with a mild detergent and dry them with a soft cloth. Acidic foods should be rinsed immediately after cutting. For your own safety, always wipe the knife away from the body and away from the cutting edge. Knives should not be put in the dishwasher under any circumstances. Always wash them by hand to protect the material and maintain their sharpness.
Sharpening & Care:
Do not leave knives with natural wood handles in water for long periods of time. Lubricate the handle from time to time with a little neutral vegetable oil or camellia oil. It is recommended to sharpen your knives occasionally to restore any wear on the edge and maintain sharpness.
DRY
