KAI PURE KOMACHI 2 COOKING KNIFE (20cm/8”)
Chef’s knife with a blade length of 20 cm in carbon color & stainless steel
Web ID: 23514
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Brand
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KAI
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Country Origin
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China
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Item Package
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PACK
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Carton Quantity
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1
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The Pure Komachi Series’ knives introduce a wealth of playful colours. Visually, these knives are distinguished primarily by their coloured coatings. The series’ blades are made of stainless steel and add significant value in terms of removing cut material from the blade, especially when combined with their coloured, nonstick coating. Its wide blade and curved blade make it ideal for quick chopping using the familiar rocking motion. The thickness of the blade at the spine is enough to give you the weight and strength you need, while its length covers a wide range of everyday tasks.
SPECIFICATIONS & MATERIAL
Blade:
• Length: 20cm / Material: SUS420J2* / Hardness: 53 HRC +/-1 (CE Certificate)
* High-carbon stainless steel with a non-stick colored coating.
Handle:
• Length: 12.0 cm / Material: Polypropylene / Shape: Ergonomic
Packaging: 40.5 x 7.5 x 2.5 cm
Cleaning Instructions:
Rinse the knives with warm water before first use. After each use, wash them without delay with a mild detergent and dry them with a soft cloth. Acidic foods should be rinsed immediately after cutting. For your own safety, always wipe the knife away from the body and away from the cutting edge. Knives should not be put in the dishwasher under any circumstances. Always wash them by hand to protect the material and maintain their sharpness.
Sharpening & Care:
Do not leave knives with natural wood handles in water for long periods of time. Lubricate the handle from time to time with a little neutral vegetable oil or camellia oil. It is recommended to sharpen your knives occasionally to restore any wear on the edge and maintain sharpness.
DRY
