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UNAGI NO TARE SAUCE (1.8LT)

Seasoning sauce for grilled eel

Web ID: 24433

Brand	DARUMA GOURMET
Country Origin	Japan
Item Package	BOTTLE
Carton Quantity	8

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Description

Kabayaki sauce with a deep sweetness, made by mixing rich soya sauce, mirin and sugar. It can be used not only for grilling eels, but also for teriyaki fish such as yellowtail, squid, and tuna, and yakitori.

INGREDIENTS

Soy Sauce (Defatted Soybean, Wheat, Salt, Water), Water, Cornstarch, Sugar, Rice Wine (Glutinous Rice, Rice, Malted Rice, Alcohol, Glucose), Thickener: E1442, Coloring: E150a, Vegetable Protein, Salt, Spirit Vinegar, Flavor Enhancer: E621, Glucose, Thickener: E415, Preservatives: E202.

SKU: DRU-06-1004 Categories: AVAILABLE UPON REQUEST, Sauces Tag: VEGAN

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