SHUMAI DIM SUM WRAPPERS 7x7cm (80GR)
Frozen dough sheets for Shumai
Web ID: 28243
Brand
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TOKYO WANTAN
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Country Origin
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Japan
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Item Package
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PACK
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Shumai wrappers are thin, square wheat-based wrappers used to make shumai dumplings. The dumplings are usually steamed and are filled with mushrooms, shrimp, ginger, and green onion. Shumai is one of the core dishes featured on a dim sum menu and the Japanese love the dumplings! A dumpling skin for shumai that firmly envelops the savory essence of the filling, perfect for steamed or pan-fried dumplings.
Wheat Flour (Gluten) (64%), Water (20.5%), Potato Starch (11%), Fermented Seasoning Liquid (Alcohol, Sugar, Rice, Salt, Acidity Regulator: Lactic Acid) (3%), Vegetable Fat & Oil (Vegetable oil, Sweetener: sorbitol, liquor energy, emulsifier, purified water) (0.6), Wheat Protein (0.4%), Salt (0.4%), Anticaking Agent: E170 (0.1%).