SAKE SAWANOTSURU DELUXE JUNMAI (720ML)

The distillery was founded three centuries ago and has developed a long tradition since its establishment in Nanda, Japan. The area is famous for producing Sake as an ideal location for superior rice and natural spring water, along with Koji (mould) and brewing alcohol. “Yamada-Nishiki” is the most famous rice used in the preparation of sake as it produces a strong aroma and has been called the King of Rice for this quality.