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KAKIAGE (50GR) [10 pieces]

Frozen pre-fried, breaded vegetable fritter

Web ID: 33212

Brand	GLOBE GOURMET
Country Origin	Thailand
Item Package	PACK
Carton Quantity	10

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Description

Kakiage is a kind of tempura where different ingredients are mixed together in a tempura batter before deep-frying. Various vegetables and seafood such as squid and shrimp can be used. Good for rice bowl, or as noodle topping.

INGREDIENTS

Onions, Sweet Potatoes, Carrots, Water, Tempura Dough (wheat flour, corn starch, modified tapioca starch, salt, raising agent: E450, E500, E575, Emulsifier: E471, Colour: E160a, E100), Soy Oil, Japanese Mustard Spinach.

SKU: SU-06-0130 Category: Sushi Toppings Tag: VEGAN

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional. Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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KAKIAGE (50GR) [10 pieces]

Frozen pre-fried, breaded vegetable fritter

Web ID: 33212

Kakiage is a kind of tempura where different ingredients are mixed together in a tempura batter before deep-frying. Various vegetables and seafood such as squid and shrimp can be used. Good for rice bowl, or as noodle topping.

Onions, Sweet Potatoes, Carrots, Water, Tempura Dough (wheat flour, corn starch, modified tapioca starch, salt, raising agent: E450, E500, E575, Emulsifier: E471, Colour: E160a, E100), Soy Oil, Japanese Mustard Spinach.

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Arachthou 17, 183 46, Greece

+30 210 4915928

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KAKIAGE (50GR) [10 pieces]

Frozen pre-fried, breaded vegetable fritter

Web ID: 33212

Kakiage is a kind of tempura where different ingredients are mixed together in a tempura batter before deep-frying. Various vegetables and seafood such as squid and shrimp can be used. Good for rice bowl, or as noodle topping.

Onions, Sweet Potatoes, Carrots, Water, Tempura Dough (wheat flour, corn starch, modified tapioca starch, salt, raising agent: E450, E500, E575, Emulsifier: E471, Colour: E160a, E100), Soy Oil, Japanese Mustard Spinach.

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