HOKKIGAI ARCTIC SURFCLAMS [size “L” 41/50]

It is a premium cold-water clam harvested from the pristine Arctic and sub-Arctic waters of the North Atlantic. It is prized for its naturally sweet, clean flavor, firm yet tender texture and high meat yield. It has a large, meaty foot with an appealing ivory-to-orange coloration, making it ideal for both raw and cooked preparations. Its versatility allows chefs to serve it as sashimi, ceviche, carpaccio, or lightly seared, while it also performs well in stir-fries, pasta, chowders and grilled seafood dishes. The clam’s crisp bite and subtle briny sweetness pair well with citrus, herbs, butter, white wine and delicate Asian seasonings, allowing its natural flavor to remain the focus. Ready to eat after defrosting.