LAMB SARATOGA RACK FRENCH CUT

The Saratoga rack is lamb meat from the part of the lamb just below the neck and in front of the back. A Saratoga rack always has 4 bones. French trimmed rack of lamb price is more costly due to the meticulous and labor intensive work required of butchers when French trimming the meat. Whether you’re roasting it whole for a festive occasion or preparing individual chops for a quick and elegant meal, this cut adapts to your culinary creativity, making it a versatile and impressive centerpiece.