SOY SAUCE LESS SALT (18LT) SHIBANUMA

An artisanal soy sauce that lives up to its description. This soy sauce is produced using the traditional Japanese method, which involves fermenting the soy beans in wooden barrels. This creates a rich yet mellow flavour with woody undertones that lacks the sharp saltiness often experienced in some less finely made soy sauces. Use as you would any other soy sauce and taste the difference for yourself.