YUZU KOSHO (500GR)

Yuzu kosho is the chef’s secret weapon. It is a condiment made from green chilies and yuzu, fermented in salt. The yuzu flavor rides above the spicy heat and just a little dab of it will add magic to any dish that you add it to. Use in small amounts to season chicken or sautéed vegetables, meats, noodles, soups, and even desserts!