PICANHA BLACK ANGUS

The Greater Omaha picanha is an iconic cut that combines the excellence of American beef breeding with a culinary tradition beloved around the world. Derived from the hind quarter of beef (upper triangle muscle), picanha is renowned for its juiciness and intense flavour, made even more unique by the superior quality of Greater Omaha meat. The picanha is characterised by its triangular shape and a thick layer of fat covering one side of the cut, helping to keep the meat juicy during cooking and giving it a rich, intense flavour.