SAKE TATENOKAWA ULTRA JUNMAI DAIGINJO (720ML)

For this Junmai Daiginjo they spend over a month polishing Yamadanishiki rice down to 8% of its original size. It’s brewed in small batches with meticulous monitoring of the temperature of the mash in increments of 0.1 degrees Celsius. “Kyokugen” balances umami with delicate fragrance, expansive mouthfeel and a lingering finish. With its light and sweet taste profile it’s the ideal choice for kaiseki, fine dining and robust cheeses. Enjoy the sake on its own, or try it with Kyoto tofu and you’ll be amazed at how perfectly it complements these flavors.