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ARIMA SANSHO SEASONED JAPANESE PEPPER (150GR)

Japanese pepper in soy sauce

Web ID: 50550

Brand	NAGURA
Country Origin	Japan
Item Package	JAR
Carton Quantity	24

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Description

These sansho berries can be used whole to season a soup, broth or marinade, or ground in a pepper mill, to season all kinds of dishes (sea bream, breaded pork, pan-fried mushrooms, etc.) and bring them freshness, spice and depth.

INGREDIENTS

Japanese Pepper, Soy Sauce (includes soy, wheat), Sugar, Fermented Seasoning, Seasoning (amino acids), Caramel Pigment, Sweetener (licorice), Acidulant.

SKU: DRU-08-0091 Category: Vinegar & Spices Tag: VEGAN

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional. Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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ARIMA SANSHO SEASONED JAPANESE PEPPER (150GR)

Japanese pepper in soy sauce

Web ID: 50550

These sansho berries can be used whole to season a soup, broth or marinade, or ground in a pepper mill, to season all kinds of dishes (sea bream, breaded pork, pan-fried mushrooms, etc.) and bring them freshness, spice and depth.

Japanese Pepper, Soy Sauce (includes soy, wheat), Sugar, Fermented Seasoning, Seasoning (amino acids), Caramel Pigment, Sweetener (licorice), Acidulant.

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+30 210 4915928

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ARIMA SANSHO SEASONED JAPANESE PEPPER (150GR)

Japanese pepper in soy sauce

Web ID: 50550

These sansho berries can be used whole to season a soup, broth or marinade, or ground in a pepper mill, to season all kinds of dishes (sea bream, breaded pork, pan-fried mushrooms, etc.) and bring them freshness, spice and depth.

Japanese Pepper, Soy Sauce (includes soy, wheat), Sugar, Fermented Seasoning, Seasoning (amino acids), Caramel Pigment, Sweetener (licorice), Acidulant.

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