PICKLED BURDOCK YAMAGOBO (1KG)

Yamagobo is burdock root preserved in a sweet-savory pickling brine made from vinegar, sugar, and seasonings. It has a crisp texture and tangy-sweet flavor, commonly used in Japanese cuisine. A versatile pickle which goes well with rice, mixed rice, and hand-rolled sushi. Can be put on top of rice, served as side dish, or snack for sake.