YUZU KOSHO (160GR)

The product is used as a condiment to accompany various dishes. Use it directly as a dipping sauce or add to grilled dishes, hot pot, sashimi, ramen and miso to enhance the harmonious balance of sour, spicy and salty flavors. This chili salt sauce is not only popular in Japan, but also common in many Vietnamese kitchens thanks to its unique and stimulating taste.