Our appearance in the field of food marketing was in 1994 under the name LIAKOS I. & Co. EU, bringing with it an air of renewal in the market. The rapid growth of the company brought the change of name to ALIOS S.A. in December 2005, while five years later in 2010 the increased needs led us to new privately owned facilities with modern storage and cooling areas. At the same time, the upgrading of our services allowed us to develop our sales network throughout Greece.
Activity
The research for the widest variety along with the top quality products at an affordable price has given us a leading position in the catering and hospitality industry. We supply daily, restaurants, catering companies, hotels and super markets with frozen and fresh meat, fish and vegetable products. Our company's huge range of products also covers specialized needs caused by seasonal trends with a variety of items that cover all cuisines. From Asian, international, traditional Greek and Mediterranean cuisine, we have all the necessary products and essential tools that every kitchen needs.
We consider our staff as our family where there is no first, or last. Our staff is ready every day to serve, advise, suggest and provide solutions to the needs of the professional. We all move forward together, with a meaningful collaboration.
Professionals in the field choose us every day. Our customers are our partners. Every day, restaurants, hotels, large supermarket chains and caterers trust us for their catering, recognizing in us the leading role we play in the Greek market.
ALIOS SA ensures that the products always reach the customer in accordance with the procedures and specifications, strictly respecting the cold chain and the hygiene rules according to ISO 22000:2005, with which our company is certified. Finally, we make sure that our deliveries are fast through a large network of continuous distribution. ALIOS SA follows with interest the developments in the global market, as well as the needs of its customers.
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