SOY SAUCE LESS SALT (20LT) KIKKOMAN

KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. The salt content of Kikkoman Less Salt Soy Sauce is 8.1%, which is at least 43% less than in Kikkoman regular soy sauce. An excellent choice for those who want to reduce the salt in their diet. Ideal as a dip for sushi. Used in stir fries, salads, soups, stews, stews, for meat marinades and as a dip.